Local Bread Baker’s Newsletter

weekly musings on food told through history and story.

Budget-based recipes that are flavorful and exciting (not just cheap).

Welcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between. Want to learn more about me and what I do? Visit www.pageandplate.com.

Pages from my notebook. Sourdough bread, seasonal pastries.

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

a newsletter for people who like food and love suffering

Hot and occasionally humorous takes on food, culture and politics, delivered weekly.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Views from the bottom of the food pyramid.

illyanna Maisonet's newsletter contains: recipes, first person and reported articles, rantings, photos, history and foodways of California and Puerto Rico. Also, behind the scenes capturings of Diasporican: A Puerto Rican Cookbook. And Mami.

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.